Like I posted earlier, Melissa and I along with our parents went to go to a taste testing at The Crystal Point in Point Pleasant. We were treated to individual plates of food to try. We had the Chicken Francaise and Chateaubriand (which is “sliced Filet Mignon finished with a Bordelaise Reduction”) both were pretty damn good.
We booked the place for Oct. 13th 2007 (13 is our lucky number), and if you think its too soon, they have people booking dates in 2008.
Here is the link to the place: http://www.thecrystalpoint.com/
Today totally ruled!